Recipes for Wine Braised Beef Shanks with grocery lists and nutritional information | Page 130

Mediterranean Grilled Steak Wraps

Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.

4 Servings - 27 min - kraftrecipes.com

Shrimp and Avocado Salad

Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?

4 Servings - 15 min - simplyrecipes.com

Baked Orzo with Fontina and Peas

This Baked Orzo with Fontina and Peas recipe contains orzo pasta, fontina cheese, heavy cream, fresh mozzarella cheese, butter and more.

8 Servings - 55 min - foodnetwork.com

Italian Pasta Salad with Sausage

This Italian Pasta Salad with Sausage recipe contains italian sausages, corkscrew pasta, evoo, vegetable stock, peppers and more.

4 Servings - rachaelrayshow.com

Eggplant Ricotta Bites

This Eggplant Ricotta Bites recipe contains ricotta cheese, breadcrumbs, eggs, eggplant, grated parmesan cheese and more.

6 Servings - 25 min - foodnetwork.com

Pappasito's Brochette Shrimp

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

2 Servings - 45 min - food.com

Italian Wedding Soup

This Italian Wedding Soup recipe contains ground chicken, chicken stock, chicken sausage, olive oil, freshly grated parmesan and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Grilled Skirt Steak with Green and Smokey Red Chimichurri

This Grilled Skirt Steak with Green and Smokey Red Chimichurri recipe contains skirt steak, extra-virgin olive oil, canola oil, fresh oregano leaves, cloves garlic and more.

4 Servings - 5 hr - foodnetwork.com

Easy Shepherd's Pie

This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!

6 Servings - 30 min - kraftrecipes.com

Squash Caponata

This Squash Caponata recipe contains extra-virgin olive oil, zucchini, green olives, golden raisins, granulated sugar and more.

4 Servings - 40 min - foodnetwork.com

Butterflied Chicken with Herbs and Sticky Lemon

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.

4 Servings - 1 hr - food.com

Mexican Style Lasagna

Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta-

6 Servings - 50 min - kraftrecipes.com

Chipotle-Mango BBQ Chicken

This Chipotle-Mango BBQ Chicken recipe contains drumsticks, mango, canola oil, chipotle peppers, cloves garlic and more.

4 Servings - 6 hr 35 min - foodnetwork.com

Albondigas Soup

This recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

8 Servings - 55 min - food.com

A.1. Meatloaf

Forget boring...this meatloaf will make your taste buds sing thanks to the A.1. Sauce. You'll be planning sandwiches from the leftovers while you're still eating it hot.

8 Servings - 1 hr - kraftrecipes.com

A Better Bologna Sandwich

Make a classic bologna sandwich even better by adding warm, seasoned onion and green pepper and topping with heated bologna slices.

2 Servings - 12 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

photo Burritos -El Grande Recipe | Say Mmm

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