Recipes for Wine Braised Beef Shanks with grocery lists and nutritional information | Page 167

Cheeseburger Pizza

"I combined our daughter's two favorite foods—pizza and grilled cheeseburgers—to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."

4 Servings - 25 min - tasteofhome.com

Tex-Mex Pizza

Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with Southwest flavor and served with avocado and sour cream on the side. Get ready to make mouths water. —Charlene Chambers, Ormond Beach, Florida

8 Servings - 25 min - tasteofhome.com

Whatchagot Soup

This recipe contains ground meat, vegetable oil, chicken broth, tomato paste, dry onion soup mix and more.

4 Servings - 30 min - recipe.com

Baked Shrimp Scampi

This recipe contains olive oil, shrimp, panko, egg yolk, unsalted butter and more.

6 Servings - 43 min - foodnetwork.com

Slow-Cooked Enchilada Dinner Recipe

This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges.—Judy Ragsdale, Queen City, Texas

6 Servings - 2 hr 25 min - tasteofhome.com

Loco Moco

The Hawaiian loco-moco is a seriously rib-sticking breakfast dish of rice topped with hamburger patties, onions and fried eggs. Here’s my simpler, more...

4 Servings - 1 hr 20 min - foodrepublic.com

Bacon-and-Egg Potato Salad

Get this all-star, easy-to-follow Bacon-and-Egg Potato Salad recipe from Food Network Magazine.

6 Servings - 40 min - foodnetwork.com

Mint-Champagne Shrub

This Mint-Champagne Shrub cocktail gets its tart pucker from Champagne vinegar.

8 Servings - myrecipes.com

Sonoran Hot Dog

At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called

4 Servings - finecooking.com

Seared Scallops with Mint Vinaigrette & Green Pea Purée

Our slightly browned, seared scallops nestle on a bed of puréed peas, as satisfying in texture as they are nutritionally robust.

30 min - cleaneatingmag.com

Cheesy Vegetable Moussaka

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.

6 Servings - 1 hr 30 min - myrecipes.com

Turkey Meatball Subs

MyRecipes recommends that you make this Turkey Meatball Subs recipe from Cooking Light

4 Servings - myrecipes.com

Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.

8 Servings - 1 hr - myrecipes.com