Recipes for Yellow Pepper and Red Tomato Salad with grocery lists and nutritional information | Page 564

Saut????ed Baby Squash with Basil and Feta

This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash.

6 Servings - myrecipes.com

Chicken Caesar Wraps

This Chicken Caesar Wraps recipe contains whole wheat tortillas, fat-free creamy caesar salad dressing, cubed cooked chicken, grated parmesan cheese, caesar salad croutons and more.

6 Servings - 15 min - tasteofhome.com

Fresh Corn Spoon Bread

This Fresh Corn Spoon Bread recipe contains eggs, whole milk, fresh corn, yellow cornmeal, unsalted butter and more.

6 Servings - 35 min - epicurious.com

Catfish with Carrot-Cabbage Slaw

This Catfish with Carrot-Cabbage Slaw recipe contains vegetable oil, catfish fillets, yellow cornmeal, red cabbage, sugar and more.

4 Servings - 35 min - rachaelraymag.com

At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I prefer yellow popcorn; it seems to yield the biggest popped kernels.

4 Servings - finecooking.com

Acorn Squash Soup

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

6 Servings - 30 min - allrecipes.com

Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

4 Servings - 20 min - allrecipes.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Chicken and Corn Soup

In this hearty chicken stoup, sturdy yellow-fleshed potatoes and corn both hold up wellto long cooking, while the sweet potatoeswhich fall apart fasterhelp thicken theextra-rich chicken broth. Toppings ofcubed avocados, sour cream and cilantroadd fresh flavors to this satisfying bowlful.

6 Servings - 6 hr 30 min - rachaelraymag.com