Not just any spinach dip, this version gets added flavor from ranch dressing and vegetables. Light sour cream provides just the right dippiness to this smart app.
Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.
This WHEAT THINS Veggie Pizza Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, pizza sauce, sliced black olives, sliced mushrooms and more.
Is it just us, or does shrimp make any experience way more special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
They may look as cute as holiday chocolates, but these mini cheese balls are made for those of us who love a little cayenne and sharp Cheddar on our party plate.
I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
This Ham & Dijon Pastry Cups recipe contains frozen puff pastry, philadelphia chive & onion cream cheese spread, oscar mayer smoked ham, kraft 2% milk, egg and more.
This RITZ Spinach-Cheese Torte recipe contains ritz ritz crackers, philadelphia cream cheese, kraft grated parmesan cheese, butter or margarine, artichoke hearts and more.
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.
Pizza gets a smart redo with fresh veggies and cream cheese instead of sauce for an app that celebrates spring in every bite. Refrigerated rolls make the crust super easy.
