A light salmon tacos with lime crema, avocado and mango salsa! Fast enough for a weeknight dinner, fancy enough for a dinner party! Healthy, delicious & fast!
This do ahead sauce is perfect for busy weekends, weekdays, and for serving crowds. Because it's long simmered, the flavors have plenty of time to meld together, creating a delicious meal when served over noodles. I love how easy it
This recipe is so easy that I threw it together for a quick weekday lunch. I loved the flavor. I loved the consistency. And I loved the fact that they weren't really noodles.
You know you've always heard necessity is the mother of invention. Well, I guess the same theory holds true in the kitchen. This week, we were pretty much tapped out after paying the bills, so we planned a "no grocery shopping" week. I figured no problem, because we caught a great sale on meat the From Apples To Zucchini
Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com
The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.
Learn to prepare thai pad woon sen or stir fried cellophane noodles. Thai Cooking video, list of Thai ingredients and cooking instructions are included.
