The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!
I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...
Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbook that I can absolutely say are my favorites. Of course, I love every recipe in the book else they would have be…
This Green Chili Chicken and Lime Soup recipe contains rice, boneless skinless chicken breasts, shredded cheddar cheese, chicken broth, avocados and more.
This Chicken with Sundried Tomato and Mustard Sauce recipe contains chicken breast fillets, olive oil, butter, sundried tomatoes, chicken stock and more.
