Recipes for lemon butter swordfish with grocery lists and nutritional information | Page 411

Strawberry-Peach Sangria

Whether you're looking for an easy way to entertain guests at a housewarming party, backyard barbecue, or low-key dinner, pitchers of strawberry-peach sangria are the ideal liquid solution. The rainbow assortment of fruit makes for a stunning display

8 Servings - popsugar.com

Icelandic Ponnokukur

This recipe contains all-purpose flour, heavy cream, milk, eggs, sugar and more.

16 Servings - 1 hr 20 min - foodnetwork.com

Maple-Walnut Cranberry Pie

While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.

10 Servings - 13 min - myrecipes.com

Cotton Candy Popcorn

Cotton Candy Popcorn! This Cotton Candy Popcorn will satisfy any sweet tooth both kids and adults will love! It's an easy recipe for your next movie night!

cookingwithruthie.com

“Frozen” Popcorn Snowballs

Winter has come and gone, although the weather here in Utah would suggest otherwise. These popcorn snowballs may seem really out of place now that it s spring, but a few days ago we had ourselves a little Frozen party.

12 Servings - 20 min - lifemadesimplebakes.com

Minty Greek Salad

This recipe contains feta cheese, olive oil, pitted green olives, pitted black olives, grape tomatoes and more.

4 Servings - 15 min - foodnetwork.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Turkey a la King with Rice

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin

4 Servings - tasteofhome.com

Crispy Smashed Potatoes with Avocado Garlic Aioli

Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family

7 Servings - 1 hr 5 min - ohsheglows.com

California Club Sandwich

Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …

4 Servings - emilybites.com

Arugula-Prosciutto Pizza

This recipe contains pizza dough, extra-virgin olive oil, shredded mozzarella cheese, ricotta, prosciutto and more.

4 Servings - 35 min - foodnetwork.com

Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce

This recipe contains heavy cream, fresh goat cheese, jumbo shrimp, extra-virgin olive oil, extra-virgin olive oil and more.

8 Servings - 50 min - foodnetwork.com

Coconut-Pecan German Chocolate Pie

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

8 Servings - 50 min - tasteofhome.com

Strawberry-Rhubarb Tartlets

We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.

2 Servings - 1 hr - myrecipes.com

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

30 Servings - 11 min - myrecipes.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.

10 Servings - 5 hr 10 min - tasteofhome.com

photo Toffee Cheesecake Bars Recipe | Say Mmm

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