Recipes for smoked ribs (3-2-1) method with grocery lists and nutritional information | Page 16

Spicy Squash Salad with Lentils and Goat Cheese

This Spicy Squash Salad with Lentils and Goat Cheese recipe contains green lentils, goat cheese, butternut squash, olive oil, baby arugula and more.

6 Servings - smittenkitchen.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com

Smoky Black Bean Tostadas with Garlicky Greens

This Smoky Black Bean Tostadas with Garlicky Greens recipe contains can black beans, vegetable oil, tortillas, queso fresco, sour cream and more.

4 Servings - vegetariantimes.com

Creamy Vegan Broccoli and Rice Casserole

This delicious yet nutritious casserole is the kind of rich, comfort food I look forward to at Thanksgiving-

6 Servings - 40 min - blog.fatfreevegan.com

Whole Chicken with Fennel-Cream Sauce

This Whole Chicken with Fennel-Cream Sauce recipe contains whole chicken, penne pasta, heavy cream, pine nuts, butter and more.

4 Servings - 1 hr 55 min - cookingchanneltv.com

Simple Scrambled Tofu and Kale

I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:

4 Servings - 30 min - blog.fatfreevegan.com

Noodle Soup with Kale and White Beans

If you can find fideo noodles in the Latin section of your supermarket, try them in place of the capellini.

8 Servings - finecooking.com

Pork Tenderloin with Jalapeno Paste

This Pork Tenderloin with Jalapeno Paste recipe contains pork tenderloins, canola oil, cloves garlic, jalapeno chile, dried thyme and more.

4 Servings - 35 min - marthastewart.com

Crockpot BBQ Beer Chicken

Crockpot BBQ Beer Chicken serves about 8-10 3 pounds boneless, skinless chicken breasts (about 6 large) 1 tablespoon onion powder 1

8 Servings - howsweeteats.com

Spanish Tortilla

Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus

6 Servings - 40 min - eatingwell.com

Blood Orange and Avocado Salsa with Pomegranate Seeds

Blood orange and avocado salsa with pomegranate seeds is perfect with baked chips, recipe courtesy of Skinny Dips author, Diane Morgan.

4 Servings - 1 hr 35 min - oprah.com

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Bacon, Broccoli and Tomato Pasta

This Bacon, Broccoli and Tomato Pasta recipe contains bacon, fusilli, heavy cream, parmigiano-reggiano cheese, broccolini and more.

4 Servings - tastefoodblog.com

BBQ Chicken Pasta Bake

I've had some requests to share more of our dinners and meal ideas with you, so without further ado - here is a recent dinner Mr. How Sweet hogged we

3 Servings - howsweeteats.com

Crock Pot Tex Mex Chicken and Beans

Super simple slow cooker recipe for Tex Mex Chicken and Beans- wrap in tortillas or serve over rice. Photograph & nutritional information included. recipe box

4 Servings - 8 hr 15 min - recipegirl.com

Asian Chile-Garlic Chicken Wings with Sesame

Sriracha hot sauce -- available in the Asian section of most grocery stores -- adds heat and a touch of sweetness to the glaze for chicken wings in this recipe by Gail Simmons. The wings are roasted, not fried, so they're quite easy to make. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com