I got this recipe from a friend in high school. It was lying around in one of my cookbooks so I fixed it one night for my husband. It has quickly become one of his favorites. It is a creamy chicken pasta with a cheese and breadcrumb topping. Once A Month Mom
Blogger Gerry Speirs of Foodness Gracious gives this buffalo chicken dish a twist by using Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets instead of pasta.
The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.
If you have a craving for tender chicken, hearty pasta and an unbelievably tasty parmesan sauce, this Olive Garden Tuscan Garlic Chicken knockoff is the meal for you!
A main dish recipe for a thick and hearty Chili Macaroni Soup that combines not two but three of my favorites: chili, soup and pasta! And yes, I know it's
This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.
An unusual take on a baked pasta casserole, sort of a Greek baked ziti. This can be made in one big family style casserole, or two smaller sizes. Take one to a friend and have one for dinner. - TheRunawaySpoon
