Recipes for 15 Minute Garlic Lemon Chicken with grocery lists and nutritional information | Page 572

Sausage and Creamy Cajun Orzo Skillet

Make dinner a breeze with a meal all made in one skillet in only 20 minutes! So creamy and delicious. Makes for a great meal or a flavorful side-dish!

6 Servings - 22 min - galonamission.com

One-Pot Orecchiette With Swiss Chard and Tomatoes

This recipe contains pasta, chickpeas, ricotta, yellow onion, tomato paste and more.

4 Servings - 25 min - realsimple.com

Artichoke-Scrambled Eggs Benedict

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetaria

4 Servings - eatingwell.com

French Beef Stew au Pistou

This recipe contains lean beef stew meat, olive oil, roma tomatoes, red potatoes, grated parmesan cheese and more.

6 Servings - diabeticlivingonline.com

Italian Sloppy Joes

This recipe contains lean ground beef, french bread, butter, extra-virgin olive oil, can tomato paste and more.

4 Servings - 50 min - foodnetwork.com

Udon Noodles with Tofu

This recipe contains udon noodles, firm tofu, toasted sesame oil, cucumber, carrot and more.

6 Servings - diabeticlivingonline.com

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

6 Servings - bonappetit.com

Jessica's Taco Salad with Creamy Taco Dressing

Jessica's Taco Salad with Creamy Taco Dressing is bursting with fresh veggies, plus taco seasoned beef and crunchy, nacho cheese-y, irresistible Doritos.

8 Servings - afarmgirlsdabbles.com

Taco Stuffed Peppers

These healthy tacos are crunchy, flavorful, and a big calorie saver- and, no more broken/soggy shells!

6 Servings - thecozycook.com

Artichoke Deep-Dish Pizza

This recipe contains pizza dough, fontina cheese, ricotta, can artichoke hearts, parmesan and more.

4 Servings - countryliving.com

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Save a few extra blueberries for garnish, if you like.

6 Servings - finecooking.com

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

4 Servings - eatingwell.com