Recipes for 5 Minute, No- Cook Pasta Sauce with grocery lists and nutritional information | Page 269

Louisiana Catfish with Okra & Corn

Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we

4 Servings - eatingwell.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Sweet Potatoes with Warm Black Bean Salad

For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein. Be sure to eat the skin, which is full of fiber, as well.

4 Servings - eatingwell.com

Bing Cherry Pie

This Bing Cherry Pie recipe contains ready-to-use refrigerated pie crusts, sugar, bing cherries, cool whip whipped topping, minute tapioca and more.

10 Servings - 1 hr 20 min - kraftrecipes.com

Fresh Deep-Dish Apple Pie

This Fresh Deep-Dish Apple Pie recipe contains ready-to-use refrigerated pie crusts, granulated sugar, brown sugar, butter or margarine, minute tapioca and more.

12 Servings - 1 hr 25 min - kraftrecipes.com

Perfect Crock Pot Rice

You can cook rice in the slow cooker.

4 Servings - 2 hr 35 min - food.com

Layered Mexican Spread

This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and Cheddar cheese. Then it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.

16 Servings - 10 min - kraftrecipes.com

Rocky Road Chocolate Cake

Slow-cook your way to rich, chocolatey, marshmallowey goodness.

8 Servings - 3 hr 55 min - myrecipes.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Caramelized Chili Shrimp

Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!

12 Servings - 15 min - bettycrocker.com

Acorn Squash with White Beans and Sage

Preparation of this dish is easy and fast because the beans cook on the stovetop while the squash steams in the microwave.

4 Servings - 35 min - goodhousekeeping.com

Peanut Butter Balls

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

1 Servings - 1 hr - food.com

Shish Kabob Marinade

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is

1 Servings - 2 hr 5 min - food.com

Corned Beef With Marmalade-Mustard Glaze

This is a great make-ahead dish. Follow the package directions to cook the corned beef the day before, and refrigerate. Use our glaze for even more flavor, and just pop it in the oven.

6 Servings - 5 min - myrecipes.com

Crockpot Swiss Steak or Venison Steak

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

6 Servings - 8 hr 15 min - tasteofhome.com

Peppered Corn on the Cob

Bacon imparts a smoky flavor that makes this corn dish like no other. Prep: 13 minutes, Cook: 4 hours Slow-Cooker Size: 5-quart

6 Servings - 4 hr 13 min - myrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

photo Easy Banana Creme Brulee Recipe | Say Mmm

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