Recipes for 7 Layer Bean Dip with grocery lists and nutritional information | Page 39

Chocolate S'Mores Cake

San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.

16 Servings - 1 hr 45 min - foodandwine.com

Vanilla Almond Cupcakes

This Vanilla Almond Cupcakes recipe contains sugar, unsalted butter, granulated sugar, all-purpose flour, eggs and more.

48 Servings - thecurvycarrot.com

Vanilla Wafers

Growing up, Nilla Wafers were a big hit snack in our house. They went into mom's banana pudding and dad's chocolate pudding. They were smeared with peanut butter and made into sandwich cookies. They were eaten plain, straight from the

45 Servings - 25 min - jasonandshawnda.com

Noodles with Peanut Sauce and Tofu

The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.

4 Servings - purewow.com

Tofu Kimchi Dumplings

I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.

48 Servings - thekitchn.com

Meyer Lemon Creme Brulee

I have to admit, a well proportioned, quality vanilla crème brûlée is pretty hard to beat in my book, but the subtlety of the Meyer lemon addition was just enough without being distracting or overwhelming, like many lemon desserts can often times be.

shewearsmanyhats.com

Five Spice Asian Turkey Lettuce Wraps

Make lettuce wraps at home for a low carb, healthy weeknight dinner.

4 Servings - blogs.babble.com

Sweet Potato Doughnuts

When I saw the pictures of these sweet potato doughnuts on Fifteen Spatulas, I had to make them. Hers looked so fluffy and gorgeous -- just like this fluffy orange kitchen sponge that I love.

cannella-vita.blogspot.com

Singapore Noodles

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder. Make this Chinese take-out favorite at home.

norecipes.com

Chile-Lime Glass Noodles

Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection. Chile-Lime Glass Noodles, 3.7 out of 4 based on 3 ratings [LINK]

4 Servings - vegetariantimes.com

Pad Thai

This recipe contains dried rice noodles, roasted peanuts, vegetable oil, shrimp, fried tofu and more.

4 Servings - oprah.com

Boston Creme Cupcakes

A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I dressed them up for St. Patrick's Day, but these decadent cupcakes would be perfect any time of year.

12 Servings - barbarabakes.com

Vietnamese Noodle Salad

This recipe contains vermicelli, peanuts, chicken breasts, extra virgin olive oil, brown sugar and more.

bevcooks.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com