Recipes for Almond-and-Lemon-Crusted Fish with Spinach with grocery lists and nutritional information | Page 192

Raspberry Lemonade Pie

You know that first refreshing sip of raspberry lemonade? We've made it into a frozen pie. A graham cracker crust and creamy filling make each bite a treat for the taste buds.

16 Servings - 4 hr 15 min - kraftrecipes.com

Fruity Cheesecake

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

16 Servings - 6 hr 30 min - kraftrecipes.com

Peach Cobbler

This Peach Cobbler recipe contains brown sugar, flour, butter, granulated sugar, ripe peaches and more.

10 Servings - 1 hr - foodnetwork.com

Roasted Veggie Sammy

This Roasted Veggie Sammy recipe contains focaccia bread, red pepper, black pepper, yellow squash, red onion and more.

11 min - kraftrecipes.com

New Sweet Potato Casserole

Serve this recipe on its own or as a starting point for your own creation. It pairs up well with roast pork or chicken dinners.

8 Servings - 35 min - bhg.com

Creamy Artichoke Lasagna

For an irresistible twist on traditional lasagna, try this recipe that includes baby artichokes, Parmesan cheese, pine nuts, and ricotta cheese.

12 Servings - 50 min - bhg.com

photo Ravioli Chicken Soup Recipe | Say Mmm

A pinch of saffron goes a long way to add flavor and intense color. The aromatic spice is expensive, and can be eliminated without sacrificing all the flavor. With or without the spice, this pasta and chicken soup recipe is low-cal and low-fat.

4 Servings - bhg.com

Chicken Tortellini Soup

For fewer than 300 calories, this soup is a complete meal of chicken, vegetables, and pasta.

6 Servings - bhg.com

Chicken Salad Croissants

From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. "It's a favorite of my brother, who insists I make it whenever he visits," she comments.

6 Servings - 15 min - tasteofhome.com

Thai Turkey Meatballs

These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.

6 Servings - minnesotamonthly.com

Spicy Moroccan Chickpeas

This recipe contains beans, couscous, extra-virgin olive oil, whole almonds, whole tomatoes and more.

8 Servings - 40 min - myrecipes.com

Pork Milanese

This recipe contains boneless pork loin chops, olive oil, panko, grated parmesan, eggs and more.

4 Servings - 26 min - myrecipes.com

Garlic Chicken with Rosemary

This recipe contains chicken cutlets, olive oil, all-purpose flour, chicken broth, cloves garlic and more.

4 Servings - 22 min - myrecipes.com

Pasta and Vegetable Frittata

This recipe contains eggs, spaghetti, olive oil, shredded mozzarella, grated parmesan and more.

4 Servings - 30 min - myrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com