Recipes for Amazing Italian Lemon Butter Chicken with grocery lists and nutritional information | Page 662

Deep-Dish Sausage Pizza

This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper and cheese.

6 Servings - 30 min - tasteofhome.com

Funfetti Golden Oreo Fudge

An easy recipe for Funfetti GOlden Oreo Fudge.

36 Servings - 3 hr 20 min - sallysbakingaddiction.com

Tofu Parmigiana

Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount

4 Servings - eatingwell.com

Garden Vegetable Lasagna

Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night.

8 Servings - 1 hr 5 min - recipe.com

Three Cheese Baked Ziti with Spinach

Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.

6 Servings - 45 min - recipe.com

Healthy Californian

We used whole-grain bread to make this sandwich, but the combination of fresh vegetables and cheese also works well tucked inside pita bread or a whole-wheat wrap.

4 Servings - delish.com

Crab Salad Sandwich

We use crisp radishes for a bit of crunch and spiciness in this Crab Salad Sandwich. You can also use chopped fennel, celery, thinly sliced fresh apple, or matchsticks of jicama as alternatives.

4 Servings - 10 min - delish.com

Old Fashioned Pear Dessert

This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.

9 Servings - 20 min - tasteofhome.com

Pumpkin Cream Cheese Bars

I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty.

24 Servings - 25 min - tasteofhome.com

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Microwave Coffee Mug Brownies

We've been throwing pretty complicated and involved recipes your way recently, but today's is all about simplicity. For those in the mood for a good single-serving chocolate fix, what could be better than a quick microwavable brownie in a coffee mug? Add a dollop of ice cream or some whipped...

12tomatoes.com

Southwest Pulled Pork

I made this on a whim one Sunday morning when friends called and said they planned to drop by in the afternoon. It makes a lot, and I was able to serve our friends and the neighbors a casual supper. The seasonings and green chilies give the meat a spicy kick and taste fantastic with cool sour cream and fresh salsa.

14 Servings - 8 hr 20 min - tasteofhome.com

Oven-Baked Country Fries

This recipe contains baking potatoes, all-purpose flour, dry bread crumbs, grated parmesan cheese, egg whites and more.

4 Servings - 10 min - tasteofhome.com

Pumpkin Mac N Cheese

This recipe contains elbow macaroni, whipping cream, fontina cheese, walnuts, grated parmesan cheese and more.

8 Servings - 30 min - bhg.com

Mini Pineapple Upside Down Cake

What screams summer more than green grass, grilling, berries, hot weather, and clear blue skies (as if we’ve been getting much of that lately)? Pineapples! Yes, the native fruit of Paraguay and Brazil (if you were wondering, it didn’t make its way to Hawaii until the 16th Century).

sophisticatedgourmet.com