This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania
A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
'My husband and I enjoy visiting the apple orchards in nearby Nebraska City,' explains Carol Mathias of Lincoln, Nebraska. 'We always buy cider to use in this sensational slow-cooked stew.'
Lemon juice, garlic, and sage boost the flavor of the turkey breast, while apple jelly provides a subtly sweet finish. Make this for dinner any time of the year.
An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. 'These delicious dumplings are a time-saving treat for dessert or brunch,' notes Jean Killen of Loretto, Tennessee.
