This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania
A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Lemon juice, garlic, and sage boost the flavor of the turkey breast, while apple jelly provides a subtly sweet finish. Make this for dinner any time of the year.
An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. 'These delicious dumplings are a time-saving treat for dessert or brunch,' notes Jean Killen of Loretto, Tennessee.
