Recipes for Apricot Dijon Pork Chops with grocery lists and nutritional information | Page 70

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com

Slow Cooker Fruity BBQ Chicken

Yes you can BBQ in your slow cooker! Try this finger licking good Fruity BBQ Chicken for yourself

bakeatmidnite.com

Lasagna Calzones

Blogger Gerry Speirs of FoodnessGracious uses Pillsbury refrigerated thin pizza crust to make lasagna calzones.

8 Servings - 45 min - pillsbury.com

Skillet Lasagna

Got this in an email from America's Test Kitchen, from their new book The America's Test Kitchen Family Cookbook

4 Servings - 50 min - food.com

Cumin Roasted Red Potatoes with Creamy Feta Dip

This recipe contains red potatoes, olive oil, sour cream, feta, plain greek yogurt and more.

6 Servings - betterwithreds.com

BBQ Bean Sliders

These BBQ Bean Sliders topped with a savory slaw are a quick vegetarian fix for when you're craving BBQ. Step by step photos.

4 Servings - 30 min - budgetbytes.com

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese

Like chicken cordon bleu, this recipe stuffs boneless, skinless chicken breasts with prosciutto and Gruyère cheese and bakes them until hot and oozy.

4 Servings - 1 hr 45 min - chow.com

Turkey Fingers with Maple-Mustard Sauce

Feel like a kid again-okay, a health-conscious kid-with crispy, crunchyoven "fried" turkey fingers and a sweet and savory dipping sauce. To savetime, make the sauce ahead or while the tenders are baking.

2 Servings - 25 min - ivillage.com

Beer-Battered Cremini Mushrooms

This recipe contains canola oil, mayonnaise, self-rising flour, dark beer, cremini mushrooms and more.

giadadelaurentiis.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com

Lemony Lentil and Chickpea Salad with Radish and Herbs

A filling vegan and gluten-free bean salad flavored with lemon, fresh mint and dill. Ready in under 20 minutes.

4 Servings - 45 min - cookieandkate.com

Caribbean Raspberry Avocado Salad

This recipe contains avocados, olive oil, shrimp, honey, raspberries and more.

4 Servings - 20 min - driscolls.com

Honey-Mustard Grilled Salmon and Pasta Salad

Lucky are the four who gather to dine on a hearty salmon salad.

4 Servings - 35 min - bettycrocker.com

Lemon Basil Grilled Shrimp

Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.

jennysteffens.blogspot.com