This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon
Steak fingers, if you're not familiar with them, are simply pounded, breaded and fried strips of beef. Yep, it's basically chicken-fried steak made into finger food, which is probably how they got the name...
Think you can't fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you'll get thumbs-ups all around. Even better, it's low-fat!
This classic southern comfort food recipe is often a popular dish for breakfast lunch or dinner. Just try this slimmed down version, and you'll save yourself a whole lot of extra fat and calories
