You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
This is a great make-ahead dish. Follow the package directions to cook the corned beef the day before, and refrigerate. Use our glaze for even more flavor, and just pop it in the oven.
Super easy. Layers of vanilla pudding and Cool Whip along with sweet graham crackers stack up to the most popular dish at the potluck. Sorry, other squares.