This PHILADELPHIA 3-STEP Pumpkin Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, eggs and more.
This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Gotta eat? Check out our empanada. Filled with all the same cheesy-salsa goodness as the handheld version, this one comes together quickly and cuts like a pie.
This Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing recipe contains arborio rice, flank steak, edamame, canola oil, chicken broth and more.
Hearty stuffing and tangy BBQ sauce give this classic comfort food extra appeal. Plus, check out the ingenious prep technique that makes cleanup a breeze.
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
This Cider-Glazed Brussels Sprouts with Bacon & Almonds recipe contains oscar mayer bacon, brussels sprouts, planters sliced almonds, sugar, butter and more.
