Oh my goodness, this is one of our favorite dishes. These are fun to make and the kids can sure help with these. Plus, they are great for leftovers or you can freeze them.
This here chowder has a slap-ya-booty punch of smoked paprika so grande, you won’t even believe what’s happening to your body, much less your miiiieeeeennnnddd.
Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
Fruitcake is great, but often in smaller portions. These individual loaves have a soft, spiced crumb and lots of candied fruit. They make the perfect size for gifting.
I pulled together a healthy, vegetarian (actually, this one will satisfy those who prefer vegan, too) soup for dinner. Truth be told, I needed something light after a weekend of hot gravy sandwiches
