Recipes for Asian Noodle & Vegetable Stir-Fry with grocery lists and nutritional information | Page 38

Creamy Bacon Vegetable Pasta Skillet

This Creamy Bacon Vegetable Pasta Skillet recipe contains elbow macaroni, philadelphia cream cheese, assorted vegetables, kraft grated parmesan cheese, onion and more.

6 Servings - 35 min - kraftrecipes.com

Creamy Vegetable Rice with Teriyaki Salmon

This Creamy Vegetable Rice with Teriyaki Salmon recipe contains salmon fillets, philadelphia original cooking creme, long-grain white rice, oil, teriyaki sauce and more.

4 Servings - 30 min - kraftrecipes.com

Zesty Pork Tenderloin & Vegetable Skillet

Tenderloin of pork is cooked with the spices, vinegar and oil used in flavoring an escabeche.

4 Servings - 32 min - kraftrecipes.com

Grilled Beef 'N Vegetable-Topped Pizza

Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.

8 Servings - 44 min - kraftrecipes.com

Grilled Chicken & Summer Vegetable Skillet

Take your grilled chicken leftovers, rice, BBQ sauce, cheese and fresh summer veggies, and in 10 minutes you're on your way to a delicious dinnertime.

4 Servings - 35 min - kraftrecipes.com

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.

6 Servings - myrecipes.com

Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - familyfun.go.com

Grilled Vegetable, Herb and Goat Cheese Sandwiches

This Grilled Vegetable, Herb and Goat Cheese Sandwiches recipe contains olive oil, baguette, goat cheese, eggplants, oil-packed sun-dried tomatoes and more.

4 Servings - 18 min - foodnetwork.com

Tuscan-Roasted Vegetable & Pork Tenderloin Bake

A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.

4 Servings - 45 min - kraftrecipes.com

Grandma's Chicken Noodle Soup

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

12 Servings - 45 min - allrecipes.com

Grandma's Chicken Noodle Soup

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

12 Servings - 45 min - allrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com