Food & Wine (December 2009) Well, we're done with all our Thanksgiving cooking, and we've cleaned out all the leftovers. Our Christmas tree is trimmed. We've hauled out the holly and decked the halls. In short, we're in full-tilt holiday...
This Crock Pot Asian Pork with Mushrooms recipe contains lean boneless pork, oil, balsamic vinegar, reduced-sodium soy sauce, sliced mushrooms and more.
Mushroom risotto simplified by preparing it in a rice cooker. This deliciously creamy risotto recipe is full of mushrooms, peas and shallots and could not be easier.
Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection.
This Garden-Fresh Farfalle Pasta and Chicken recipe contains farfalle, boneless skinless chicken breast, KRAFT Cheese, frozen peas, fat-free reduced-sodium chicken broth and more.
This Chocolate Chunk Peanut Butter Swirl Fudgy Cookies recipe contains chocolate, all-purpose flour, granulated sugar, light brown sugar, cocoa powder and more.
A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.
