Recipes for Bacon, Chicken And Snow Peas Stir-Fry with grocery lists and nutritional information | Page 365

Split Pea Soup with Rosemary

This Split Pea Soup with Rosemary recipe contains split peas, vegetable stock, onion, sour cream, olive oil and more.

6 Servings - myrecipes.com

Easy Rice Pilaf

This Easy Rice Pilaf recipe contains long grain rice, vegetable oil, frozen peas, onion soup mix, pepper.

4 Servings - 30 min - tasteofhome.com

Caramel Pork

Give pork tenderloin an Asian twist by cooking in a sweet and spicy sauce. Serve alongside a mixture of sushi rice and green peas for a complete meal.

4 Servings - 40 min - myrecipes.com

Fried Rice Restaurant Style

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

8 Servings - 45 min - allrecipes.com

Asian Beef and Noodles

This Asian Beef and Noodles recipe contains lean ground beef, ramen noodles, frozen broccoli stir-fry vegetable blend, green onion, ground ginger.

4 Servings - 20 min - tasteofhome.com

Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.

4 Servings - 25 min - allrecipes.com

Sweet and Hearty Beef Stew

This Sweet and Hearty Beef Stew recipe contains stew meat, pure maple syrup, baby carrots, petite peas, cornstarch and more.

6 Servings - mealmakeovermoms.com

Jasmine Rice

This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.

4 Servings - 1 hr - allrecipes.com

Biscuit-Topped Shepard's Pies

This Biscuit-Topped Shepard's Pies recipe contains lean ground beef, frozen peas and carrots, butter, biscuit, italian tomato sauce and more.

6 Servings - 40 min - tasteofhome.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Texas Caviar I

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

8 Servings - 15 min - allrecipes.com

Moroccan Lentil Soup

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

6 Servings - 2 hr 5 min - allrecipes.com

Moroccan Lentil Soup

6 Servings - 2 hr 5 min - allrecipes.com

Green Bean 'N' Pea Salad

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

8 Servings - 10 min - allrecipes.com

Slow Cooker Pork Chops and Rice

Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.

4 Servings - 8 hr 10 min - allrecipes.com