This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.
Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.
Waaay beyond boring macaroni salad. Bacon, tomatoes and pickle relish add loads of flavor to a picnic-perfect salad that's just the thing for a hot summer day.