Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
This Mexican Chopped Salad with Toasted Cumin Vinaigrette recipe contains chicken breast halves, pepper jack cheese, pinto beans, olive oil, corn and more.
This Steak'n Cheese Sandwich With Chimichurri Mayo recipe contains french bread, beef sirloin steak, kraft shredded cheddar cheese, parsley sprigs, clove garlic and more.