Recipes for Baked Brie in Puff Pastry with grocery lists and nutritional information | Page 41

Beef Wellington

Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe.

4 Servings - 2 hr 10 min - simplyrecipes.com

Asparagus Gruyere Tart

This Asparagus Gruyere Tart recipe contains gruyere cheese, asparagus, olive oil, flour, sheet frozen puff pastry.

4 Servings - 45 min - marthastewart.com

Caramelized Onion Tarts with Apples Recipe

This Caramelized Onion Tarts with Apples Recipe recipe contains creme fraiche, olive oil, red apples, onions, sheets frozen puff pastry and more.

2 Servings - 55 min - realsimple.com

Chicken and Root Vegetable Potpie

In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping. You can also bake in individual (10-ounce) ramekins or crocks for the same amount of time.

8 Servings - myrecipes.com

Steak and Vegetable Pot Pie

Gravy made with beef broth and steak sauce is laced with diced cooked steak, peas and carrots then baked with a pastry topping for a hearty entree.

6 Servings - 1 hr - kraftrecipes.com

Cheesemonger's Mac and Cheese

Cheddar, Gruyere, and Brie help push this luxurious macaroni and cheese over the top. Close

8 Servings - bonappetit.com

Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Snickerdoodle Muffins

A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as it

2 Servings - heatherchristo.com

Toasted Coconut Waffles with Maple Cream, Gluten Free

I'm totally on a gluten-free kick. ... and it's all because of coconut flour. I am a master of all-purpose flour, whole wheat flour, pastry flour, and...

3 Servings - joythebaker.com

Whole Wheat Pumpkin Muffins

This Whole Wheat Pumpkin Muffins recipe contains whole wheat pastry flour, sugar, coconut oil, eggs, canned pumpkin and more.

6 Servings - cookiemadness.net

Whole Wheat Blueberry Muffins

This Whole Wheat Blueberry Muffins recipe contains oats, whole wheat flour, sugar, whole wheat pastry flour, blueberries and more.

8 Servings - eatmedelicious.com

Bourbon Pecan Pie with Chocolate Ganache

Enjoy this classic dessert with just a little twist. The slight of bourbon to fortify the rich pecan filling, and a topping of semi sweet chocolate ganache all wrapped up in a sweet pastry dough! This Bourbon Pecan Pie is sure to please! Yes Virginia, there is more to life than takeout and the microwave

8 Servings - 1 hr 20 min - askchefdennis.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com