A vegetarian torta recipe with crispy baked avocado slices, roasted poblano peppers, and a black bean spread, these avocado tortas are sure to be a hit!
A knock-off on this classic baked brown rice, I wanted a Spanish-style rice to compliment dishes such as this one. Taking a note from several recipes I’ve seen lately, I used rotel tomatoes to help with the heat and flavor.
This is my husband's favorite meal ever. Ever. Even more than his beloved Sweet and Sour Chicken, which is saying a lot. He. Loves. This Meal. And he requests it all the time. This pasta dish belongs in some famous,
Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and briny hunks of feta cheese. The trio is a glorious
Hope everyone had a fantastic Easter with their family. We really had wonderful Easter, it's so nice to have all of our family here. I loved watching the boys
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...