Recipes for Baked Honey-Mustard Chicken Bites with grocery lists and nutritional information | Page 334

Caesar Club Sandwich

Get this all-star, easy-to-follow Food Network Caesar Club Sandwich recipe from Ina Garten.

3 Servings - 1 hr 20 min - foodnetwork.com

Roasted Pears with Honeyed Cinnamon and Cloves

Get this all-star, easy-to-follow Food Network Roasted Pears with Honeyed Cinnamon and Cloves recipe from Aida Mollenkamp.

8 Servings - 50 min - foodnetwork.com

Portuguese Sausage and Bean Stew

This recipe contains great northern beans, bacon, chorizo, yukon gold potatoes, can diced tomatoes and more.

10 Servings - 14 hr 10 min - foodnetwork.com

Ham and Swiss Brunch Bake

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

10 Servings - 2 hr - bettycrocker.com

Bacon and Hash Brown Egg Bake

Brunch? Mix up breakfast favorites of bacon and hash browns in a make-ahead egg bake.

12 Servings - 9 hr 40 min - bettycrocker.com

Graham Crackers

Say goodbye to the store-bough, preservative-filled Graham Crackers and make this easy recipe at home!

25 min - weelicious.com

Peanut Sesame Noodles

This recipe contains peanut butter, tofu, toasted sesame oil, sesame seeds, dressing and more.

6 Servings - smittenkitchen.com

Auntie Anne's Copycat Pretzels

This recipe contains all-purpose flour, unsalted butter, mayonnaise, light brown sugar, light brown sugar and more.

6 Servings - 1 hr 45 min - foodnetwork.com

Butternut Squash Mac n Cheeze

This recipe contains raw cashews, nutritional yeast, butternut squash, milk, garlic cloves and more.

3.5 Servings - ohsheglows.com

Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli

So I made these burgers on Monday. And they are really all I've thought about ever since.

4 Servings - 45 min - howsweeteats.com

Caramelized Peach and Brie Quesadilla

Chris Santos, chef and owner of NYC hotspots The Stanton Social and Beauty & Essex, created this sweet, savory, crunchy double-decker quesadilla.

8 Servings - oprah.com

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com