Recipes for Baked Salmon with Black Olive Salsa with grocery lists and nutritional information | Page 281

Bubble & Squeak

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com

Tuna Stuffed Mushrooms

Sink your teeth into some delicious stuffed mushrooms... for a low, low calorie count! The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.

4 Servings - 35 min - hungry-girl.com

Chicken Enchilada

This modern chicken enchiladas dish doesn't require strict measurements or extravagant ingredients to make.

5 Servings - redtri.com

Slow Cooker Osso Buco Stew

This recipe contains veal, tomatoes, onions, arrowroot powder, carrots and more.

4 Servings - 8 hr 35 min - theclothesmakethegirl.com

Walnut Sardine Sandwich

With tons of omega-3s and protein, sardines are an affordable, delicious bodybuilder food.

muscleandfitness.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Sloppy Joe Lasagna

This recipe contains lean ground beef, shredded sharp cheddar cheese, pasta, light brown sugar, tomato sauce and more.

thechicsite.com

Slow Cooker Thanksgiving Stuffing

Thanksgiving is a big deal at the Cabrera residence. The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts. My mom takes out her good silverware to be polished. My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]

5 Servings - thechicsite.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Mason Jar Chicken Cordon Bleu

This recipe contains swiss cheese, unsalted butter, chicken breast, panko bread crumbs, smoked ham and more.

8 Servings - bigredkitchen.com

Thai Mango Salad Spicy Peanut Dressing

Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.

4 Servings - 10 min - homesweetjones.com

Teriyaki Chicken

This Teriyaki Chicken recipe is easy enough for a great weeknight dinner and impressive enough for guests.

4 Servings - 50 min - tastykitchen.com

Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice

Ever since my husband started medical school, he’s been very cautious about us eating healthier. After moving to Philadelphia and discovering a Chipotle nearby, it became our go to place for “fast food”. It’s so much more healthier, tastier, and fresher than any other fast food place I can think of.

4 Servings - 40 min - brunchtimebaker.com

Slow Cooker Italian Beef Sandwiches

Perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it this summer.

8 Servings - 5 hr 20 min - theslowroasteditalian.com

Summertime Bean Salad

This minimal-cooking summertime bean salad is perfect for those really hot days. Use this as a basic recipe, and then make this your own.

20 min - cuisineous.com

Paleo Meatballs

Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...

lexiscleankitchen.com

Non-Alcoholic Sangria

My favorite thing about sangria, the Spanish punch, isn't actually the wine or spirits; it's the luscious assortment of fruit that gets ladled into each glass. I love how refreshing it is to sip, and munch, on a warm day, and I've often felt bad that my teetotaling partner hasn't been able to enjoy it. I developed this non-alcoholic version with him in mind, and discovered that I like it just as much as the real thing.

8 Servings - thekitchn.com

photo Cultured Potato Salad Recipe | Say Mmm

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