Recipes for Baked salmon with pine butter and lemon cabbage with grocery lists and nutritional information | Page 139

Apple Crisp

Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.

8 Servings - simplyrecipes.com

photo Sticky Toffee Pudding Recipe | Say Mmm

Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost

8 Servings - ohsheglows.com

Chopped Miso Salad

A favorite chopped salad recipe - fresh and crunchy with toasted, plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.

4 Servings - 101cookbooks.com

Asian Lettuce Wraps

This Asian Lettuce Wraps recipe contains Romaine lettuce, pork cutlets, canola oil, sesame oil, napa cabbage and more.

8 Servings - kalynskitchen.blogspot.com

Hoisin Pork with Napa Cabbge

How to make Hoisin Pork with Napa Cabbage with 1 lb. pork tenderloin, cut into 1/4-inch-thick strips (about 3 inches long)

4 Servings - finecooking.com

Irish Beef Hand Pies

This Irish Beef Hand Pies recipe contains ground beef, red potatoes, vegetable oil, all-purpose flour, green cabbage and more.

4 Servings - 1 hr - marthastewart.com

Spicy Soba Noodles with Shiitakes

This Spicy Soba Noodles with Shiitakes recipe contains vegetable oil, napa cabbage, sesame seeds, shiitake mushrooms, noodles and more.

4 Servings - smittenkitchen.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Farfalle with Tomato-Goat Cheese Sauce

This Farfalle with Tomato-Goat Cheese Sauce recipe contains tomato soup, farfalle, mild goat cheese, pine nuts, petite peas and more.

6 Servings - vegetariantimes.com

Parmesan Chicken

The best Chicken Parmesan recipe ever. Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp.

6 Servings - 30 min - simplyrecipes.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Garlic Ginger Bok Choy

This healthy, gluten free and soy free Garlic Ginger Bok Choy Asian veggie dish is delicious paired with my Sesame Salmon Burger recipe.

3 Servings - elanaspantry.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com