Recipes for Balsamic Glazed Chicken Sandwich with grocery lists and nutritional information | Page 301

The Best Meatballs

Nonna's going to have some meatball envy. Your secret weapon?

8 Servings - 38 min - kraftrecipes.com

Asian Meatball Subs With Hoisin Mayonnaise

This Asian Meatball Subs With Hoisin Mayonnaise recipe contains ground pork, mayonnaise, hoisin sauce, vegetable oil, egg and more.

4 Servings - 2 hr - foodnetwork.com

Slow-Cooked Green Beans, Tomatoes and Bacon

Green beans, onions and bacon are slow-cooked for a savory side that'll not only wow 'em at the potluck, it also can fit into a healthy eating plan.

8 Servings - 1 hr 5 min - kraftrecipes.com

Shrimp and Cabbage Stir-Fry

This Shrimp and Cabbage Stir-Fry recipe contains shrimp, vegetable oil, cornstarch, egg white, hoisin sauce and more.

4 Servings - 30 min - foodnetwork.com

Quick Rosemary Lamb Chops

This no-fuss sauce has so much flavor, it tastes like these quick and savory chops have simmered for hours.

4 Servings - 20 min - kraftrecipes.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Creamy Poblano Bow Ties With Salmon

This Creamy Poblano Bow Ties With Salmon recipe contains farfalle, salmon fillet, philadelphia cream cheese, kraft zesty italian dressing, poblano chiles and more.

4 Servings - 25 min - kraftrecipes.com

Easy Parmesan-Crusted Fish Dinner

Want a delicious meal for two that'll help you eat smart and prove your kitchen cred? Our crispy-coated fish dinner with savory stuffing is head-chef material.

2 Servings - 18 min - kraftrecipes.com

Ultimate Grilled Steak

You won't believe how easy it is to grill up a juicy, melt-in-your-mouth, five-star steak tonight. Our step-by-step directions make it foolproof.

4 Servings - 45 min - kraftrecipes.com

Warm Tomato-Spinach Salad

This Warm Tomato-Spinach Salad recipe contains planters pecans, philadelphia neufchatel cheese, sugar, tomatoes, baby spinach leaves and more.

6 Servings - 20 min - kraftrecipes.com

Chinese Spaghetti and Meatballs

This Chinese Spaghetti and Meatballs recipe contains spaghetti, ground pork, vegetable oil, cereal, sesame seeds and more.

4 Servings - 50 min - foodnetwork.com

Creamy Chickpea & Rosemary Soup

We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.

6 Servings - 40 min - food.com

Aloha Pork Chop Skillet

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

4 Servings - 30 min - kraftrecipes.com

Classic Turkey Pot Pie

Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest!

6 Servings - 1 hr 5 min - pillsbury.com

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.

6 Servings - 3 hr 20 min - food.com