Recipes for Balsamic Glazed Steak Rolls with grocery lists and nutritional information | Page 90

Pear and Blue Cheese Salad

Build your ideal salad with ingredients you find at your local grocery salad bar. Look for fresh fruit, strong-flavored cheeses and nuts of all types. — Taste of Home Test Kitchen, Greendale, Wisconsin

10 Servings - 10 min - tasteofhome.com

Cherry Burgers

Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers with your favorite garnishes.

4 Servings - 30 min - eatingwell.com

Top Sirloin Kabobs and Avocado Sauce

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

6 Servings - 30 min - bhg.com

Chef John's Beef Goulash

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.

4 Servings - 30 min - allrecipes.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Bulgogi (Korean Beef Barbecue)

Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal.

4 Servings - myrecipes.com

Fried Chicken Sandwiches with Slaw and Spicy Mayo

Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.

4 Servings - bonappetit.com

Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah

6 Servings - 20 min - tasteofhome.com

Strawberry and Arugula Salad with Crispy Prosciutto

This recipe contains feta, extra-virgin olive oil, strawberries, olive oil cooking spray, baby arugula and more.

4 Servings - 14 min - health.com

Golden Corn Salad with Fresh Basil

This recipe contains fresh corn, extra-virgin olive oil, goat cheese, potatoes, cherry tomatoes and more.

4 Servings - 1 hr - myrecipes.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - fitnessmagazine.com

Mason Jar Salad Fresh Mozzarella, Tomato, Pasta, and Spinach

Over the last month mason jar salads have become my go to lunch. I love them! Using mason jar salads, as opposed to plastic containers, keeps the salad ingredients incredibly fresh throughout the week and makes transporting my lunch very convenient.

5 Servings - 15 min - skinnymomskitchen.com

Taco Beef Pot Pie

All spiced up, this home-cooked, old-fashioned meal is a classic that will have the gang salivating for more. Watch out, there may not be any leftovers!

6 Servings - 45 min - mrfood.com

Chicken Stew with Spinach, Potatoes & Porcini

Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.

280 Servings - finecooking.com

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com