Recipes for Barbecue Black Bean Pita Pizza with grocery lists and nutritional information | Page 286

Spiced Pork Tenderloin Roasted Potatoes Green Onions

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

4 Servings - myrecipes.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Rum Raisin Tiramisu

This recipe contains mascarpone cheese, egg yolks, dark rum, sugar, raisins and more.

8 Servings - foodnetwork.com

Shrimp on Sugarcane

Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness.

6 Servings - myrecipes.com

4-Spiced Carrots

Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays.

4 Servings - 20 min - seriouseats.com

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

8 Servings - 3 hr - myrecipes.com

Peanut Butter Bees No Bake

These adorable protein packed treats will have children and adults buzzing with excitement

tidymom.net

Asian Chicken and Quinoa Salad

This recipe contains rotisserie chicken, quinoa, vegetable oil, toasted sesame oil, carrots and more.

4 Servings - 35 min - foodnetwork.com

Bourbon-Glazed Pork Chops and Fried Eggs

Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon.

4 Servings - 20 min - seriouseats.com

Pot Roast

The beef chuck roast—a tough yet flavorful cut—becomes melt-in-your-mouth tender as it cooks with the vegetables. Get the recipe for Slow-Cooker Classic Pot Roast.

6 Servings - 8 hr - realsimple.com

Pork Tenderloin with Sautéed Apples

This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. [LINK]Skip to main content

4 Servings - 20 min - myrecipes.com

Espresso Steak with Baked Zucchini and Potatoes

This recipe contains flank steak, potatoes, parmigiano-reggiano cheese, olive oil, olive oil and more.

4 Servings - 5 hr 30 min - foodnetwork.com

Chicken Breast with Pancetta Cream

For a fresh new ways to deliver deliciously moist and tasty chicken to your family at dinnertime, serve them Chicken Breast with Pancetta Cream and Peas. We sautéed these chicken breasts hot and fast to get them golden brown outside and moist within. You can substitute bacon for pancetta, and cream cheese for mascarpone.

4 Servings - 37 min - myrecipes.com