Recipes for Basil Chicken in Coconut Curry with grocery lists and nutritional information | Page 374

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Sweet & Sour Strawberry Crumble

The sweetness of berries balances out tart rhubarb in this low-cal dessert, resulting in a succulent strawberry crumble that's sure to please all!

cleaneatingmag.com

Zuchini Lasagna

This recipe contains mozzarella, ground beef or turkey, ricotta, tomato sauce, parmesan and more.

8 Servings - rachelschultz.com

Zucchini Rice Casserole

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sau

12 Servings - eatingwell.com

Barley & Apple Stuffed Acorn Squash

With whopping amounts of fiber and nutrients, hulled barley forms a loaded stuffing for tender acorn squash.

cleaneatingmag.com

Rosemary Pork Sliders with Horseradish Aioli

This recipe contains slider buns, mayonnaise, boneless pork loin roast, shallots, cooking spray and more.

12 Servings - myrecipes.com

Beer and Cheddar Soup

This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer.

6 Servings - 45 min - foodandwine.com

Vegan Cherry Dark Chocolate Chip Muffins

Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. Minimal ingredients and equipment keep these simple, approachable and quick.

9 Servings - 40 min - minimalistbaker.com

Pecan Pie Filled Muffins

My daughter loves muffins with surprises inside, so this recipe is for her. Who doesn't like a surprise? I already have my Nutella Filled Banana Muffins on the blog. These muffins contain a sweet...

mywholefoodlife.com

Hamburger Soup

A simple soup made with ground beef and vegetables. Try it with homemade bread.

8 Servings - 15 min - allrecipes.com

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

4 Servings - 30 min - foodandwine.com

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

5 Servings - 1 hr 45 min - tasteofhome.com

Mario's Bread & Steamed Clams

The Chew's Mario Batali prepares steamed clams in a spicy brodetto on today's Blasts from the Past show.

6 Servings - abc.go.com

Spanish-Style Cod in Chorizo-Tomato Broth

Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera] Note: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from...

4 Servings - 40 min - seriouseats.com