Recipes for Batter Breads with grocery lists and nutritional information | Page 6

Sleepy Bear Pancakes

Teddy-bear-shaped graham snacks are pressed into pancake batter as it cooks for a fun breakfast surprise kids love.

12 Servings - 25 min - kraftrecipes.com

Luscious Brownie Chip Pie

A fudgy brownie batter is baked in a chocolate chip cookie crust for a decadent dessert. Extra cookies are placed decoratively around the pie?

12 Servings - 55 min - kraftrecipes.com

JELL-O No-Bake Chocolate Cheesecake Bars

These frozen no-bake bars are made easy with a cheesecake mix. Melted chocolate is stirred into some of the batter for a double-layer dessert treat.

18 Servings - 4 hr 15 min - kraftrecipes.com

Oreo 'Doughnuts'

Chocolate sandwich cookies are dipped in doughnut batter and deep-fried until crisp and golden brown. Serve warm with powdered sugar.

24 Servings - 25 min - kraftrecipes.com

Chocolate-Honey Brownie Bars

These brownies not only have honey in the batter, but are also drizzled with a luscious chocolate-honey topping for an extra-special touch.

24 Servings - 35 min - kraftrecipes.com

Intensely Chocolate Mousse Cake

This deep, dark flourless chocolate cake is made with a rich chocolate mousse batter that is baked in a springform pan.

12 Servings - 6 hr 5 min - kraftrecipes.com

Easy Chocolate Macaroons

These traditional coconut cookies get a flavor twist when melted unsweetened chocolate, chopped white chocolate and pecans are added to the batter.

24 Servings - 27 min - kraftrecipes.com

Festive Tree Cake

Chocolate sandwich cookies are baked in a tree shape over cake batter. The cookie tree is then decorated with icing and candies for a festive dessert.

16 Servings - 50 min - kraftrecipes.com

White Chocolate Raspberry Cheesecake

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

16 Servings - 1 hr - allrecipes.com

Caramelized Banana Pudding Cheesecake with Salted Cashew Praline - Vanilla Wafer Crust

t's a uber creamy cheesecake, probably the creamiest I've ever had, so when you fold the caramelized bananas into the cheesecake batter, then bake in a water bath, it comes pretty close to a smooth, creamy banana pudding texture.

1.33 Servings - thegingeredwhisk.blogspot.com

Frozen Blueberry Muffins

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."

24 Servings - 15 min - tasteofhome.com

Funnel Cakes

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar.

4 Servings - 45 min - seriouseats.com

Tahini Swirl Brownies

Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.

16 Servings - 50 min - myrecipes.com

Orange Pecan French Toast

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

12 Servings - 20 min - allrecipes.com

"Don't Knock It Until You Try It" Beet Cake!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

12 Servings - 1 hr 5 min - food.com

Applesauce Raisin Bran Muffins

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

12 Servings - 30 min - food.com