Recipes for Beef & Broccoli Stir-Fry in Pastry Cups with grocery lists and nutritional information | Page 577

Korean Zucchini Pancakes

This recipe contains plain flour, eggs, zucchini, onion, carrots and more.

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Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah

6 Servings - 20 min - tasteofhome.com

Black Bean Croquettes with Fresh Salsa

This recipe contains black beans, avocado, frozen corn kernels, extra-virgin olive oil, dry breadcrumbs and more.

4 Servings - webmd.com

Apple Pie Pastries

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust. —Ginny Alfano, Canastota, New York

16 Servings - 1 hr 30 min - tasteofhome.com

Rum Chata Cupcakes

This recipe contains sugar, cream cheese, sugar, flour, butter and more.

24 Servings - keyingredient.com

Twice Baked Potatoes

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.

6 Servings - 1 hr 40 min - tasteofhome.com

Tiramisu Parfaits

This recipe contains fat-free whipped topping, fat-free milk, sugar-free instant vanilla pudding mix, fat-free cream cheese, miniature chocolate chips and more.

6 Servings - 40 min - tasteofhome.com

Cordon Bleu Casserole

This recipe contains turkey, half-and-half cream, fully cooked ham, butter, shredded cheddar cheese and more.

10 Servings - 55 min - tasteofhome.com

Easter Nests With Jelly Bean Eggs

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

12 Servings - 20 min - food.com

Pureed Spicy Sweet Potato and Peanut Stew with Chickpeas

Featuring sweet potatoes, this stew is hearty, satisfying, and boasting flavors of lime, ginger, garlic, and smoothed out with peanut or nut butter. After pureeing, chickpeas are stirred through for added heartiness!

7 Servings - plantpoweredkitchen.com

Pineapple Coleslaw

"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.

8 Servings - 15 min - tasteofhome.com

Caramelized Onion Lasagna

This recipe contains lasagna noodles, extra-virgin olive oil, milk, gorgonzola cheese, extra-virgin olive oil and more.

9 Servings - webmd.com

Pistachio-Chai Muffins

This recipe contains all-purpose flour, butter, brown sugar, powdered sugar, pistachios and more.

12 Servings - 30 min - myrecipes.com

Roasted Banana Pudding

Many folks say banana pudding is best the next day, after the flavors have blended overnight and the cookies have softened.

10 Servings - 2 hr 6 min - myrecipes.com

Jerk-Rubbed Catfish with Spicy Cilantro Slaw

For maximum heat, leave the seeds and membranes in the pepper; habanero will be much hotter than serrano. Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

4 Servings - myrecipes.com