Recipes for Beef 'N Cornbread Wrapped in Banana Leaves with grocery lists and nutritional information | Page 252

Argentinean Pork

This Argentinean Pork recipe contains olive oil, pork tenderloin, cooking spray, fresh parsley leaves, shallot and more.

4 Servings - 1 hr 30 min - myrecipes.com

Kings Flat Iron Steak Sandwich

Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.

4 Servings - 35 min - allrecipes.com

Potato & Bacon Frittata

This Potato & Bacon Frittata recipe contains bacon strips, eggs, shredded pepper jack cheese, potatoes, fresh sage leaves and more.

8 Servings - 50 min - tasteofhome.com

Jasmine Rice

This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.

4 Servings - 1 hr - allrecipes.com

photo Spaghetti Sauce II Recipe | Say Mmm

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

6 Servings - allrecipes.com

Spinach and Acorn Squash "Ravioli"

This Spinach and Acorn Squash "Ravioli" recipe contains vegetable broth, ricotta cheese, sage leaves, sour cream, unsalted butter and more.

4 Servings - myrecipes.com

Chicken Florentine Casserole

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

4 Servings - 50 min - allrecipes.com

Carrie's Garlic Pesto Tuna Salad Sandwiches

I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!

4 Servings - allrecipes.com

Baked Eggs with Spinach and Mushrooms

This Baked Eggs with Spinach and Mushrooms recipe contains eggs, heavy cream, unsalted butter, baby spinach leaves, grated parmesan and more.

4 Servings - epicurious.com

Lemony Chicken Saltimbocca

This Lemony Chicken Saltimbocca recipe contains chicken cutlets, fresh sage leaves, extra-virgin olive oil, prosciutto, fresh lemon juice and more.

4 Servings - 19 min - myrecipes.com

Chicken Provolone

This Chicken Provolone recipe contains boneless skinless chicken breast halves, provolone cheese, prosciutto, Butter-flavored cooking spray, fresh basil leaves and more.

4 Servings - 25 min - tasteofhome.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com

Shells with Tomato & Basil

This Shells with Tomato & Basil recipe contains velveeta shells & cheese dinner, tomato, garlic powder, fresh basil leaves.

6 Servings - 20 min - myrecipes.com

Chicken, Pasta, and Chickpea Stew

To make the soup ahead, omit the pasta and refrigerate or freeze the soup. As the soup reheats over medium heat, cook pasta separately according to package directions, then stir it in shortly before serving. Use leaves from celery stalks as a garnish.

6 Servings - myrecipes.com

Goat Cheese and Strawberry Grilled Cheese

This Goat Cheese and Strawberry Grilled Cheese recipe contains goat cheese, whole grain bread, fresh strawberries, red pepper, fresh basil leaves and more.

3 Servings - 20 min - myrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com

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