Recipes for Beef and Vegetable Stir-Fry with grocery lists and nutritional information | Page 38

Mongolian Beef

This Mongolian Beef recipe contains flank steak, brown sugar, canola oil, corn starch, soy sauce and more.

2 Servings - handletheheat.com

Mom's Beef Stroganoff

This Mom's Beef Stroganoff recipe contains sliced mushrooms, steak, light sour cream, butter, olive oil cooking spray and more.

6 Servings - skinnytaste.com

Beef Tataki

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrus

4 Servings - 40 min - eatingwell.com

Beef Stroganoff

This classic Beef Stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Garnish with fresh dill, if desired.

4 Servings - myrecipes.com

Beef Stroganoff

This Beef Stroganoff recipe contains all purpose flour, cube steak, cream of mushroom soup, sour cream, butter and more.

4 Servings - 40 min - deepsouthdish.com

One of my favorite things to order out when we get Chinese is Mongolian beef. I love ginger and garlic together (one of the world's most perfect pairings in my opinion), and I love the slight heat from the red

2 Servings - ellysaysopa.com

Beef Taquitos

Like tacos, only neater to eat, taquitos have plenty of kid appeal and make a quick and satisfying lunch or dinner.

4 Servings - familyfun.go.com

Broccoli Beef

So let's be real here for a second. I eat a lot of food. And I eat a lot of really great food. So when I declare something the best

4 Servings - melskitchencafe.com

Better-than-Ever Beef Enchiladas

We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.

2 Servings - 43 min - kraftrecipes.com

Mongolian Beef

There are just some dishes I don't think about making at home because there are plenty of times when going out is just plain worth it

2 Servings - jasonandshawnda.com

Grilled Vegetable, Herb and Goat Cheese Sandwiches

This Grilled Vegetable, Herb and Goat Cheese Sandwiches recipe contains olive oil, baguette, goat cheese, eggplants, oil-packed sun-dried tomatoes and more.

4 Servings - 18 min - foodnetwork.com

Tuscan-Roasted Vegetable & Pork Tenderloin Bake

A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.

4 Servings - 45 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Beef Daube Proven

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)

6 Servings - myrecipes.com

Crockpot Beef and Broccoli

When I think of beef and broccoli, I always think of traditional Chinese stir fry. But this tasty dish is made in a slow cooker or crock pot, and offers a whole new way to enjoy it! I really just adore crock pot recipes because they are so incredibly easy and so tasty.

6 Servings - 8 hr 15 min - laaloosh.com