Let the aroma of this savory soup waft through your home while you get ready for the holidays. 'I only have to slice some bread and prepare a salad to have dinner ready,' writes Paula Zsiray of Logan Utah. 'For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker.'
This Chicken Gyros Opa recipe contains boneless, skinless chicken breasts, extra virgin olive oil, Extra virgin olive oil, plain Greek yogurt, cucumber and more.
When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."
Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.'
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
