Recipes for Beefy Vegetable Soup with grocery lists and nutritional information | Page 199

Chuck Wagon Burgers

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

8 Servings - 25 min - allrecipes.com

Garlic Mashed Potatoes and Beef Bake

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

4 Servings - 30 min - allrecipes.com

Rice with Black Beans

Good rice, beans, and tomato dish that takes about 20 minutes to prepare.

8 Servings - 20 min - allrecipes.com

Traditional Style Vegan Shepherd's Pie

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.

6 Servings - 1 hr 15 min - allrecipes.com

Crustless Spinach Quiche

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

6 Servings - 50 min - allrecipes.com

Zucchini Bread IV

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

2 Servings - 1 hr 15 min - allrecipes.com

Caramel Apple Pork Chops

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

4 Servings - 45 min - allrecipes.com

Asparagus and Ham Casserole

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

6 Servings - 50 min - allrecipes.com

Tortilla Beef Bake

'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.'

6 Servings - 40 min - allrecipes.com

Simple Savory Quinoa

This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.

3 Servings - 45 min - allrecipes.com

Best Hamburger Ever

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!

4 Servings - 30 min - allrecipes.com

Chicken Fried Chicken

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

6 Servings - 45 min - allrecipes.com

Grilled Tuna Teriyaki

This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.

4 Servings - 27 min - allrecipes.com

Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

4 Servings - 55 min - allrecipes.com

Vareniky

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

3 Servings - 30 min - allrecipes.com

Mango Chicken Curry

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.

4 Servings - 30 min - allrecipes.com