Recipes for Better-Than-Ever Cheesy Meat Lasagna with grocery lists and nutritional information | Page 70

Lobster Mac and Cheese

When early June rolls around each year, I start dreaming of lobster. Not quite literally, of course, but it's a food I feel no summer in New England would

3 min - smells-like-home.com

Lobster Macaroni and Cheese

This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations.

8 Servings - saveur.com

Chicken Pot Pie in Phyllo Dough

Many American kids like myself grew up eating chicken pot pies at some point during their childhood,...

myhalalkitchen.com

Individual Taco Salad Cups

This recipe contains sharp cheddar cheese, fat free refried beans, ground turkey, tomatoes, black olives and more.

10 Servings - danicasdaily.com

Spam on the Go

A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.

6 Servings - 10 min - allrecipes.com

Bacon-wrapped Pineapple Mozzarella Rings

This recipe contains bacon, string cheese, yellow onion, pineapple rings.

4 Servings - 50 min - slapyodaddybbq.com

Carne Asada Torta

This recipe contains avocadoes, rolls, mayonnaise, orange juice, tomatoes and more.

4 Servings - 1 hr - foodnetwork.com

One Pot Penne

One pot penne pasta - A quick, easy, and delicious meal that cooks all in one pot!

fromcalculustocupcakes.com

Lobster Risotto Arancini

This recipe contains arborio rice, panko, grated parmesan, grated parmesan, butter and more.

6 Servings - 3 hr - foodnetwork.com

For a quick weeknight dinner, serve your family Beefy Calzones. You can get a jump-start on the prep by making a ground beef-kidney bean mixture ahead of time and freeze the portion that you don't use.

8 Servings - 18 min - myrecipes.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com