Recipes for Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables with grocery lists and nutritional information | Page 24

Grilled Chicken & Vegetables Parmesan

The dressing and Parmesan cheese add great flavor to the chicken and vegetables.

4 Servings - 24 min - kraftrecipes.com

Ranch Salad with Roasted Vegetables

This Ranch Salad with Roasted Vegetables recipe contains red potatoes, olive oil, kraft grated parmesan cheese, carrots, romaine lettuce and more.

4 Servings - 40 min - kraftrecipes.com

Baked Penne with Roasted Vegetables

This Baked Penne with Roasted Vegetables recipe contains penne pasta, extra-virgin olive oil, marinara sauce, fontina cheese, butter and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Rosemary Chicken & Roasted Vegetables

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.

4 Servings - 1 hr 30 min - campbellskitchen.com

Pork Tenderloin with Roasted Vegetables

This Pork Tenderloin with Roasted Vegetables recipe contains pork tenderloin, sweet potatoes, kraft zesty italian dressing, red potatoes, yellow onion and more.

4 Servings - 50 min - kraftrecipes.com

Beef and Noodles with Fresh Vegetables

Cut the leftover steak into strips and stir-fry with veggies for an Italian-flavored twist on an Asian classic.

6 Servings - 25 min - kraftrecipes.com

Sensational Foil-Pack Vegetables

Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack.

6 Servings - 20 min - kraftrecipes.com

Orange-BBQ Chicken with Grilled Vegetables

Jazz up BBQ chicken with the juice and zest of fresh orange. Citrus brings a bright, refreshing tang to a savory, better-for-you dish.

4 Servings - 33 min - kraftrecipes.com

Crispy Chicken and Parmesan Vegetables

Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entree.

4 Servings - 55 min - kraftrecipes.com

Crispy Chicken & Parmesan Vegetables

Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entr?

4 Servings - 55 min - kraftrecipes.com

Orange-BBQ Chicken with Grilled Vegetables

Jazz up BBQ chicken with the juice and zest of fresh orange. Citrus brings a bright, refreshing tang to a savory, better-for-you dish.

4 Servings - 33 min - kraftrecipes.com

Simply Sensational Grilled Vegetables

Grilling peppers, squash, and whatever other veggies you love over medium heat keeps the delicious factor high. Add zesty dressing and you've got a super-easy, smart side.

6 Servings - 1 hr 33 min - kraftrecipes.com

Beef Pot Roast and Winter Vegetables

Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.

8 Servings - 3 hr 15 min - kraftrecipes.com

Double-Cheese Chicken and Vegetables

You can have a cheesy chicken dinner with veggies in 30 minutes with just four ingredients!

4 Servings - 30 min - bettycrocker.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com