Recipes for Bibimbop (Rice and Vegetable Medley) with grocery lists and nutritional information | Page 187

Vegan Drunken Noodles

When I am in the mood for Thai food, I make my favorite, Vegan Drunken Noodles Recipe. In fact, I love all Thai food, but most Thai restaurants cook with a ton of oil. Despite having my favorite “go-to” Thai restaurants near my house, the best Thai is the Thai food I make at home, at least nutritionally.

4 Servings - 40 min - kathysvegankitchen.com

Ron's Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.

4 Servings - 21 min - allrecipes.com

Bacon Squash Saute

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. --Jodi Grable, Springfield, Missouri

4 Servings - 20 min - allrecipes.com

Pork and Pepper Stir Fry

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

4 Servings - 40 min - allrecipes.com

Spicy Garlic Lime Chicken

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

4 Servings - 25 min - allrecipes.com

No-Tomatoes-Required Italian Seasoned Stir Fry

This chicken and vegetable stir fry makes its own thick Italian-flavored gravy and is perfect served over couscous or rice.

4 Servings - 30 min - allrecipes.com

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

This Golden Crisp Daikon Cake with Spicy Herb Soy Sauce recipe contains pork sausages, rice flour, vegetable oil, sesame oil, soy sauce and more.

8 Servings - epicurious.com

Spicy Orange Chicken Stir-Fry

This Spicy Orange Chicken Stir-Fry recipe contains jasmine rice, chicken cutlets, vegetable oil, sugar snap peas, orange juice and more.

6 Servings - epicurious.com

Tricolor Pasta Salad

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

6 Servings - 30 min - allrecipes.com

Spicy Curry Noodle Soup with Chicken and Sweet Potato

This Spicy Curry Noodle Soup with Chicken and Sweet Potato recipe contains rice vermicelli, boneless chicken thighs, vegetable oil, sweet potato, chicken broth and more.

6 Servings - epicurious.com

Spiced Chicken Thighs

For a weeknight, instant brown rice makes a fast side for this saucy dish. If you have time, though, basmati rice pairs particularly well with the flavors in the garam masala.

4 Servings - myrecipes.com

Zucchini Saute

Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.

6 Servings - 45 min - allrecipes.com

Mushroom Orzo Risotto

Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but unlike traditional risotto, this recipe doesn't need to be stirred obsessively for a perfectly al dente, creamy result.

3 Servings - myrecipes.com

Pork Medallions with Cranberries and Apples

Serve with nutty wild rice or a blend of white and wild rice.

4 Servings - myrecipes.com

Grilled Skirt Steaks with Tomatillos Two Ways

This Grilled Skirt Steaks with Tomatillos Two Ways recipe contains skirt steak, vegetable oil, vegetable oil, tomatillos, tomatillos and more.

4 Servings - 45 min - epicurious.com

Mexican Style Shredded Pork

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

6 Servings - 7 hr 15 min - allrecipes.com

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