Recipes for Black Rice Salad with Lemon Vinaigrette with grocery lists and nutritional information | Page 413

Lobster Mac and Cheese

When early June rolls around each year, I start dreaming of lobster. Not quite literally, of course, but it's a food I feel no summer in New England would

3 min - smells-like-home.com

Traditional Yankee Potroast

While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed potatoes.

10 Servings - myrecipes.com

Scallops & Snow Pea Stir-fry

The firm yet tender texture of scallops makes them an excellent choice for stir-fry recipes. Here, their sweet taste is enhanced with sesame-soy sauce.

6 Servings - 18 min - recipe.com

Spinach-Artichoke Pesto Pasta with Tomatoes & Sweet Peas

This recipe contains artichokes, olive oil, pasta, shelled pistachios, shredded parmesan cheese and more.

4 Servings - poorgirleatswell.com

Grilled Ricotta Sandwiches and Cold Tomato Soup

Give classic grilled cheese and tomato soup a summery spin with ricotta and a cooling, no-cook soup.

4 Servings - 20 min - realsimple.com

The Ultimate Strawberry Shortcake

This recipe contains sugar, fresh strawberries, canola oil, milk, whipping cream and more.

thebbqman.org

Grilled Argentinian Spiced Flank Steak

Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.

finecooking.com

Grilled Asian Chicken Skewers

Chicken thighs offer all the benefits of boneless, skinless chicken breasts—convenience and fast cooking—without the tendency to turn tasteless and dry, thanks to their slightly higher fat content. The hearty flavor of thighs and their ability to stay juicy on the grill is sure to win over anyone who claims to be dark-meat averse. This recipe can easily work for kebabs (see variation), as chicken thighs lend themselves to kebabs, which make a nice change of pace on the grill.

4 Servings - finecooking.com

Corn Poblano Soup with Salsa Verde

Salsa verde (green sauce) is added to this soup in Mexico to produce a vibrant color and to compliment the underlying flavor of the roasted poblanos.

7 Servings - myrecipes.com

My Big Fat Greek Baklava Bars

This recipe contains unsalted butter, walnuts, all-purpose flour, phyllo dough, pistachio nuts and more.

32 Servings - 30 min - bhg.com

Soy-Marinated Pork Sandwiches

With minimal marinating time and quick cooking time, Soy-Marinated Pork Sandwiches make a satisfying, quick choice for a weeknight dinner.

4 Servings - 30 min - myrecipes.com

Salmon with Mango Kiwi Salsa

The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld.

4 Servings - 40 min - myrecipes.com

Spicy Chicken and White Bean Chili

Puréeing some of the beans along with the canned tomatoes in this recipe gives the dish a thick texture and a rich, slow-cooked feel. Chipotle chiles are available canned with adobo sauce in many supermarkets and specialty food markets.

finecooking.com

Mango Chicken Tinga

This recipe contains chicken thighs, diced tomatoes, chicken broth, mango, mango nectar and more.

6 Servings - 1 hr 30 min - bhg.com

Honey Ginger Chicken Bites

These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.

12 Servings - myrecipes.com