Recipes for Black Sesame Ice Cream with grocery lists and nutritional information | Page 149

Baked Macaroni & Cheese

This Baked Macaroni & Cheese recipe contains rotini pasta, campbell's condensed cheddar cheese soup, butter, plain dry bread crumbs, milk and more.

4 Servings - 40 min - campbellskitchen.com

Crock Pot Mexican Chicken

Recipe for Shredded Mexican Chicken for Crock-Pot or Pressure Cooker. Great in tacos, burritos, quesadillas - anything you'd want a shredded Mexican chicken in.

6 Servings - goodlifeeats.com

photo Quick Chicken Noodle Soup Recipe | Say Mmm

Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, saute the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.

6 Servings - 20 min - myrecipes.com

Slow-Cooker Chicken and Pasta Soup

This Slow-Cooker Chicken and Pasta Soup recipe contains boneless, skinless chicken thighs, carrots, onion, pasta, stalks celery and more.

6 Servings - 5 hr - realsimple.com

Orzo Salad With Zucchini and Feta

This Orzo Salad With Zucchini and Feta recipe contains orzo, feta, olive oil, zucchini, white wine vinegar and more.

8 Servings - 25 min - realsimple.com

Vegetarian Stuffed Peppers

This Vegetarian Stuffed Peppers recipe contains brown rice, monterey jack cheese, peppers, corn, meatless spaghetti sauce and more.

6 Servings - 4 hr - tasteofhome.com

Chicken Piccata

This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without a...

4 Servings - 30 min - thepioneerwoman.com

Easy Chicken Santa Fe

Easiest dinner recipe that your family will love you for, this Chicken Santa Fe is great served over rice or tucked into tortillas for tacos. Photo included. recipe box

4 Servings - 3 hr 20 min - recipegirl.com

Pumkin Risotto with Crispy Sage

This Pumkin Risotto with Crispy Sage recipe contains rice, butter, fresh sage leaves, sunflower oil, olive oil and more.

3 Servings - 30 min - bbc.co.uk

Lemon Chicken with Broccoli

This Lemon Chicken with Broccoli recipe contains boneless skinless chicken breasts, olive oil, broccoli, all-purpose flour, reduced-sodium chicken broth and more.

4 Servings - 20 min - weightwatchers.com

Deep-Dish Polenta Pizza

This Deep-Dish Polenta Pizza recipe contains mozzarella, olive oil, grated parmesan, sun-dried tomatoes, radicchio and more.

4 Servings - 40 min - realsimple.com

Crispy Tilapia Fingers with Lemon & Garlic Mayonnaise

This Crispy Tilapia Fingers with Lemon & Garlic Mayonnaise recipe contains tilapia fillets, panko, all-purpose flour, eggs, olive oil and more.

6 Servings - onceuponachef.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Slow Cooker Italian Beef

I made this meal over the holidays as a no-fuss, little-time-required meal and it was fabulous. I found the recipe in Allrecipes' archives of slow cooker meals and tweaked it just a bit to fit the ingredients I had on

8 Servings - melskitchencafe.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com