Recipes for Blueberry Lemon Ricotta Crepes with grocery lists and nutritional information | Page 19

Spinach Mushroom Ricotta Stuffed Shells

This Spinach Mushroom Ricotta Stuffed Shells recipe contains jumbo pasta shells, ricotta, marinara sauce, grated Parmesan, mushrooms and more.

6 Servings - handletheheat.com

Italian Sausage, Spinach, and Ricotta Cannelloni

This Italian Sausage, Spinach, and Ricotta Cannelloni recipe contains flour, freshly grated Parmesan, ricotta cheese, sweet Italian sausage, extra-virgin olive oil and more.

6 Servings - 1 hr 20 min - cookingchanneltv.com

Spaghetti Squash Casserole with Ricotta and Spinach

This Spaghetti Squash Casserole with Ricotta and Spinach recipe contains ricotta, spaghetti squash, olive oil, egg, baby spinach and more.

8 Servings - 1 hr - realsimple.com

Elegant Seafood Crepes

This Elegant Seafood Crepes recipe contains philadelphia cream cheese, flour, cooked medium shrimp, butter, crabmeat and more.

8 Servings - 1 hr - kraftrecipes.com

Sweet 'n Sticky Crepes

This Sweet 'n Sticky Crepes recipe contains sugar, planters slivered almonds, flour, butter, cool whip whipped topping and more.

8 Servings - 1 hr 30 min - kraftrecipes.com

Corn and Mushroom Crepes

These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!

6 Servings - 50 min - kraftrecipes.com

Cheesy Chorizo Crepes

This Cheesy Chorizo Crepes recipe contains chorizo, flour, olive oil, eggs, butter and more.

4 Servings - 55 min - kraftrecipes.com

Florentine Cheese Crepes

In this elegant dish, homemade cr?

4 Servings - 1 hr 20 min - kraftrecipes.com

Sausage, Spinach, Ricotta Stuffed Pasta Shells

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.

8 Servings - simplyrecipes.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Herb Crepes with Eggs, Swiss, and Ham

This recipe contains eggs, shredded swiss cheese, salted butter, ham, all-purpose flour and more.

6 Servings - 40 min - cookingclassy.com

Chicken and Asparagus Crepes

This recipe contains crepes, rotisserie chicken, ricotta cheese, grated parmesan cheese, unsalted butter and more.

4 Servings - 35 min - foodnetwork.com

Banana-Raspberry Crepes

Homemade crepes encase a mixture of pur?

16 Servings - 50 min - kraftrecipes.com

Low Carb Pancake Crepes

An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.

2 Servings - 5 min - allrecipes.com

Caramel Apple Crepes

This recipe contains apples, butter, brown sugar, butter, cinnamon.

cannella-vita.blogspot.com

Chickpea Flour Crepes

A Northern Italian specialty, these thick, crunchy-edged crêpes are easy to prepare and can be served at room temperature (but are even better warm). Belcampo's CEO, Anya Fernald, topped them with the ranch's own mortadella and roasted red peppers to serve as appetizers.

3 Servings - 40 min - myrecipes.com