This Italiano Ravioli with Tomato-Cream Sauce recipe contains plum tomatoes, philadelphia cream cheese, onion, fat-free reduced-sodium chicken broth, fresh parsley and more.
This Chicken Breasts in Sour Cream Sauce recipe contains bone-in chicken breast halves, butter or margarine, flour, ripe tomato, chicken stock and more.
This Veggies with Creamy Chive and Onion Sauce recipe contains philadelphia chive & onion cream cheese spread, carrots, oil, cauliflower florets, milk and more.
This Grilled Chicken Rolls with Spicy Sauce recipe contains boneless skinless chicken breast halves, roasted red pepper, scallions, ground red pepper, oscar mayer boiled ham and more.
This Skillet Beef Picadillo with Walnut Sauce recipe contains new potatoes, lean ground beef, philadelphia cream cheese, planters walnut pieces, kraft zesty italian dressing and more.
This Pork Loin in Pasilla and Peanut Sauce recipe contains planters dry roasted peanuts, boneless pork loin, hot cooked rice, kraft zesty italian dressing, chicken broth and more.
This Beef Pot Roast with Creamy Coconut Sauce recipe contains beef bottom round roast, coconut milk, kraft zesty italian dressing, baker's angel flake coconut, peppers and more.
This Steak with Brandied Blue Cheese Sauce recipe contains beef sirloin steak, athenos crumbled blue cheese, whipping cream, brandy, beef broth and more.
Make this when tomatoes are at their peak. The combination of juicy sweetness blended with fresh basil is an Italian classic and a refreshingly smart warm-weather choice.
This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.
I've been working on this recipe for years-tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
This Spinach and Ricotta Gnocchi with Quick Tomato Sauce recipe contains ricotta cheese, parmigiano-reggiano, eggs, all-purpose flour, extra-virgin olive oil and more.
