Recipes for Braised Oxtails with Star Anise and Chinese Greens with grocery lists and nutritional information | Page 11

Roasted Beets and Sauteed Beet Greens

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

4 Servings - 1 hr 10 min - allrecipes.com

Curried Cider-Braised Pork Chops

This Curried Cider-Braised Pork Chops recipe contains boneless pork chops, apple cider, butter, onions, curry powder and more.

2 Servings - epicurious.com

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

6 Servings - 3 hr 15 min - allrecipes.com

Braised Chicken Thighs with Carrots and Potatoes

Substitute an extra 1/4 cup chicken broth in place of the wine, if you prefer.

6 Servings - 8 hr 20 min - myrecipes.com

Lowcountry Shrimp and Grits with Vidalia Mustard Greens

This Lowcountry Shrimp and Grits with Vidalia Mustard Greens recipe contains kielbasa sausage, quick-cooking grits, freshly grated parmesan, butter, shrimp and more.

6 Servings - myrecipes.com

Brisket Braised in Porter

This Brisket Braised in Porter recipe contains brisket, prunes, onions, bacon fat, carrots and more.

12 Servings - epicurious.com

Braised Beef Short Ribs

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

10 Servings - 2 hr 55 min - allrecipes.com

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

This Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata recipe contains beef short ribs, vegetable oil, butter, all purpose flour, cabernet sauvignon and more.

8 Servings - epicurious.com

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Szechuan Shrimp

I always wondered how the Chinese take out places had your food ready to go in 15 minutes... if they are all as easy as this Szechuan shrimp recipe I may convert to a full-time Chinese diet.

4 Servings - 20 min - poormet.com

Roasted Red Peppers Stuffed with Kale & Rice

You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. (Cook the gree

6 Servings - 1 hr - eatingwell.com