Recipes for Breakfast Burritos (Once a Month Cooking) with grocery lists and nutritional information | Page 82

Cottage Pie

This recipe contains lean ground beef, butter, onions, consomme, thyme and more.

grandmotherskitchen.org

Baklava Roll-Ups

This recipe contains pistachios, honey, raw almonds, butter, sugar and more.

8 Servings - 45 min - foodnetwork.com

Ricotta Cheesecake with Fresh Raspberries

This recipe contains part-skim ricotta cheese, sugar, reduced fat cream cheese, eggs, fresh raspberries and more.

8 Servings - 4 hr 15 min - cookingchanneltv.com

photo Vegetarian Moussaka 3 Recipe | Say Mmm

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.

4 Servings - 1 hr 30 min - myrecipes.com

Chicken-Mushroom Lo Mein

Enjoy Chinese food at home without picking up the phone. This homemade lo mein is easy to prepare and tastes terrific.

4 Servings - 30 min - recipe.com

Grilled Ginger Ribs

Fresh gingerroot adds an enticing bite to the sauce for grilled pork ribs.

6 Servings - 15 min - recipe.com

Chicken Pad Thai

This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.

4 Servings - 25 min - recipe.com

Bacon Wrapped Scallops

Wrap meaty scallops in crispy bacon and pair with a luscious dip for an appetizer that's guaranteed to be gone in minutes.

12 Servings - 38 min - myrecipes.com

Stuffed Chicken Divan

This recipe contains boneless skinless chicken breast halves, evaporated milk, grated gruyere cheese, olive oil, dry sherry and more.

4 Servings - 50 min - foodnetwork.com

Tahini Swirl Brownies

Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.

16 Servings - 50 min - myrecipes.com

Cheesy Vegetable Moussaka

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.

6 Servings - 1 hr 30 min - myrecipes.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

Phyllo-Wrapped Asparagus with Prosciutto

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it on the phyllo.

10 Servings - 45 min - myrecipes.com

Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.

8 Servings - 1 hr - myrecipes.com